About
World of Specialty Coffee is a quiet magazine for people who care about what is in the cup.
We publish careful writing about origin, process, brewing and the people between the farm and the cup. Stories are long, specific and free of noise.
What you will find
- Coffee. Varieties, processes and producers, credited by name.
- Brewing. Recipes with real ratios, and how to fix common problems.
- Gear. Tests with methods and numbers.
- Geographies. Regions and maps that explain the cup.
Who writes it
Read how we work in the editorial policy, or get in touch.
Brew of the week
Gedeb washed, 1:17 at 93 °C
Blueberry, jasmine, a clean finish. Three minutes, medium-fine grind.